Chronic Conditions: A Guide for Managing Mealtime (Digital Textbook)

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Chronic Conditions: A Guide for Managing Mealtime (Digital Textbook)

16.00

The companion book to the Culinary Skills for Caregivers training series. Included are best practices and elder-approved recipes for managing mealtime for those with the following chronic conditions:

  • Food allergies
  • Celiac disease
  • Diabetes
  • Alzheimer's disease and related dementia
  • Cardiovascular disease
  • COPD
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This is a digital download.  One copy may be saved for personal use.  Downloading this product constitutes your acceptance of the licensing agreement.