Basic Cooking: A Guide for Kitchen Success (Digital Textbook)

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CK-BasicCooking_frontcover_RGB.jpg

Basic Cooking: A Guide for Kitchen Success (Digital Textbook)

16.00

The companion book to the Culinary Skills for Caregivers training series. Included are guidelines and best practices for caring for an elder's nutritional needs through the following topics:

  • Personal hygiene and food safety
  • Nutrition and food labels
  • Meal planning and grocery shopping
  • Setting the table, seasoning and serving food
  • Preparing beverages, breakfast,  side and main dishes.
  • 28 step-by-step recipes
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This is a digital download.  One copy may be saved for personal use.  Downloading this product constitutes your acceptance of the licensing agreement.