Mealtime with Food Allergies and Celiac Disease


Mealtime with Food Allergies and Celiac Disease


Food allergies are becoming more common, especially in the elderly population. Through online lessons, recipe videos and knowledge checks, caregivers will learn best practices for:

  • Minimizing the risks of a food allergy reaction or complications from celiac disease at mealtime.

  • Informing elders of food and beverage choices they can safely enjoy.

  • Identifying allergen and gluten containing foods.

  • Preventing cross contact of allergens at all points in food production.

  • Identifying gluten and allergen sources from food labels.

Course number: CCC-FAC-01
Class format: Online, On Demand
Credit hours: 2

A Certificate of Completion is awarded for successful completion.

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Purchasing this Course

This training is delivered through Caregivers Kitchen Online Learning.  First name,  last name and a valid email is required to register for online learning.  

When you place your order, we will create an account for you and add the courses.  If you have an existing account, please use the same email to prevent duplicate accounts.  You will receive an email with login information.

Purchase for Staff Members

To purchase this course for staff members, choose the number of staff to be trained.  A confirmation email will be sent to the email listed on the order along with a form for staff names and emails. Staff accounts will be created and courses added.