Chef Beth Scholer, CC, CDM, CFPP
Founder & Certified Instructor
Chef Beth has degrees in Food Science and Culinary Arts and professional certifications from the America Culinary Federation, Association of Nutrition & Foodservice Professionals and ServSafe. She had studied French cooking in Paris, managed a research kitchen and loves to cook anything she grows in her garden. She is passionate about teaching and her enthusiasm is evident in all of her classes.
Sharon Woods, RN, MSN
Sharon is a Registered Nurse, holds a Masters of Science and was previously a Certified Nutrition Support Nurse. She has spent her career in a variety of health specialties, most recently in home infusion therapy. Sharon has experience teaching wellness classes and holds a ServSafe Certification for food safety. When she is not teaching, you can find Sharon taking nature walks, gardening and making doll clothes for her grandchildren. Recently she became interested in artisan bread making after a trip to Ireland.
Emilie Wolf, BA, MS
Emilie has a passion for educating others, previously a Family and Consumer Science and Spanish teacher and now with our caregivers. She has extensive experience in the kitchen and holds a ServSafe Certification in food safety. She shares her love for food preparation with others by volunteering her time as a 4-H Food Projects judge and at her church. When she is not in the kitchen, she enjoys spending time with her husband, Mark and 3 children.