Staff Trainer Certification

For a large staff or small, the Certified Instructor Program gives your staff trainer the tools to lead the Caregivers Kitchen Culinary and Nutrition Training programs.

Let our experts train your trainer.  Our practical and client focused approach will provide your organization's trainer the tools and support to teach Hybrid Training at an economical price. Certified Instructors have access to class content, e-learning and the Certificate Program and receive continuing education in food safety, nutrition and culinary techniques from Caregivers Kitchen.

Staff Training Includes:

Extensive training and Instructor's toolkit

  • Online learning courses and digital resources

  • Onsite training by Caregivers Kitchen chef instructors

  • Class outlines and teaching tips for cooking classes

  • Recipes, grocery and equipment lists

  • Access to enroll and manage staff training

  • Continuing education and support

Learn more about Certified Instructor Training

Steps to become a Certified Instructor

Step 1.  Complete and submit the application.

Step 2. Agree to the terms of the Caregivers Kitchen Licensing Agreement and Certified Instructor Standards and Practices.

Step 3. Complete Certified Instructor Training and Pass Instructor Exam